Ingredients For Andhra Mutton Mushroom Sukka Recipe
0.5 piece Mutton kg
500 gram Tomato chopped
500 gram Onion Sliced
200 gram Button Mushrooms
1.5 cup Coconut ground to smooth paste
6 tablespoon Vegetable Oil
2 Cloves
2 Cardamom
5 Cinnamon cm
2 Mace blades
2 Bay leaves
0.5 teaspoon Fennel
1 Star anise
2 teaspoon Ginger paste
2 teaspoon Garlic paste
4 teaspoon Kashmiri chilli powder
2 teaspoon Coriander powder
1 teaspoon Cumin powder
0.5 teaspoon Turmeric powder
As required Salt
Nutrition value
537
calories per serving
46 g Fat9 g Protein24 g Carbs25 g FiberOther
Current Totals
46 g Fat
9 g Protein
24 g Carbs
25 g Fiber
MacroNutrients
Carbs
24 g
Protein
9 g
Fiber
25 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
215 mg
Iron
9 mg
Vitamin A
2103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
6 mg
Phosphorus
172 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment