Andhra Chilli Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated chicken until golden brown and crispy.
• STEP 3.In another pan, heat oil and add curry leaves, green chilies, and chopped onions. Saute until onions turn translucent.
• STEP 4.Add ginger-garlic paste, red chili powder, turmeric powder, and salt. Cook until the raw smell disappears.
• STEP 5.Add fried chicken pieces and toss well to coat them with the masala.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• For extra spiciness, you can add more red chili powder or green chilies.
• Make sure to fry the chicken until it is crispy and golden brown for the best texture.
• You can adjust the amount of spices according to your taste preferences.

Storage and Serving

• Andhra Chilli Chicken is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken in a pan or microwave before serving.