Andhra Chicken Iguru Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated chicken and cook until it turns brown.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pan, and let the chicken cook until tender and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• You can also add yogurt or coconut milk to make the curry creamier.
• To enhance the flavor, dry roast the spices before grinding them into a powder.

Storage and Serving

• Leftover Andhra Chicken Iguru can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Andhra Chicken Iguru with steamed rice, roti, or naan for a delicious and satisfying meal.