Anchovy Tapas With Tomatoes Recipe

Cooking Directions

• STEP 1.In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper.
• STEP 2.Add the anchovies to the marinade and let them sit for 10-15 minutes.
• STEP 3.Slice the tomatoes into thin rounds and arrange them on a serving platter.
• STEP 4.Place a marinated anchovy on top of each tomato slice.
• STEP 5.Garnish with fresh parsley or basil leaves.
• STEP 6.Serve the anchovy tapas with tomatoes as an appetizer or snack.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• If you prefer a milder flavor, you can soak the anchovies in milk for a few minutes before marinating them.
• You can also add a drizzle of balsamic glaze or a sprinkle of capers for extra flavor.

Storage and Serving

• This dish is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, let the tapas come to room temperature before enjoying.
• Serve with crusty bread or crackers for a complete appetizer.