Anchovy, Red Pepper, And Manchego Pintxos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice a baguette into thin rounds and place them on a baking sheet.
• STEP 3.Drizzle the bread rounds with olive oil and season with salt and pepper.
• STEP 4.Bake in the preheated oven for 8-10 minutes, or until the bread is crispy and golden brown.
• STEP 5.Remove the bread from the oven and let it cool slightly.
• STEP 6.Top each bread round with a slice of roasted red pepper, a piece of anchovy, and a shaving of Manchego cheese.
• STEP 7.Serve the pintxos immediately as an appetizer or snack.

Cooking Tips

• Make sure to use good quality anchovies for the best flavor.
• If you can't find roasted red peppers, you can roast your own by charring them over an open flame or broiling them in the oven until the skin is blackened.
• You can also add a drizzle of balsamic glaze or a sprinkle of fresh herbs like parsley or basil for extra flavor.

Storage and Serving

• These pintxos are best served immediately after assembling.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve leftovers, you can reheat them in a toaster oven or enjoy them cold.