Bacon Manchego Cheese Burger Recipe
Recipe By Leites Culinaria
This bacon manchego cheeseburger recipe is made with chuck and rib eye, manchego, and romesco sauce. a perfect spanish burger.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Manchego Cheese Burger Recipe
- 6 ounce Beef, preferably chuck flap or another cut thats 15% to 18% fat
- 2 Slices bacon
- As required Salt and freshly ground black pepper to taste
- 1 Slices young manchego cheese
- 1 tablespoon Unsalted butter at room temperature
- 1 Hamburger buns preferably sesame seeded, split
- 1 tablespoon Romesco sauce
- 1/2 cup Arugula or mesclun
- 6-8 Slices pickled zucchini
Nutrition
value
value
848
calories per serving
54 g Fat36 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat54g
- Protein36g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein36g
- Fiber6g
Fats
- Fat54g
Vitamins & Minerals
- Calcium148mg
- Iron4mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria