Anchovy Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to the highest temperature.
• STEP 2.Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
• STEP 3.Spread tomato sauce evenly over the dough.
• STEP 4.Arrange anchovy fillets on top of the sauce.
• STEP 5.Bake the pizza in the preheated oven for about 10-15 minutes or until the crust is golden and crispy.
• STEP 6.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• You can add other toppings such as olives, capers, or onions for additional flavor.
• If you prefer a milder taste, soak the anchovies in milk for a few minutes before using them.
• Use a pizza stone for a crispier crust.

Storage and Serving

• Leftover pizza can be stored in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or on a stovetop skillet for best results.
• Serve the Anchovy Pizza with a side salad for a complete meal.