Anchovy Fritters Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, baking powder, salt, and spices.
• STEP 2.Add water gradually to form a smooth batter.
• STEP 3.Fold in the anchovies and let the batter rest for 10 minutes.
• STEP 4.Heat oil in a deep pan or fryer.
• STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 6.Remove the fritters from the oil and drain on a paper towel.
• STEP 7.Serve hot with a squeeze of lemon juice and a dipping sauce of your choice.

Cooking Tips

• Make sure the anchovies are well-drained and patted dry before adding them to the batter.
• Adjust the amount of spices according to your preference.
• To achieve a crispier texture, use cold water when making the batter.
• Serve the fritters immediately to enjoy their crispy texture.

Storage and Serving

• Anchovy fritters are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the fritters in a preheated oven or toaster oven to maintain their crispiness.
• Serve as an appetizer or as part of a seafood platter.