Anchovies And Minty Peas On Toast Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and add a drizzle of olive oil.
• STEP 2.Add the anchovies to the pan and cook until they start to melt and become fragrant.
• STEP 3.Add the peas to the pan and cook for a few minutes until they are heated through.
• STEP 4.Remove the pan from the heat and stir in the chopped mint leaves.
• STEP 5.Toast the bread slices until golden brown.
• STEP 6.Spread the anchovy and minty pea mixture onto the toast slices.
• STEP 7.Serve the anchovies and minty peas on toast immediately.

Cooking Tips

• If you prefer a milder flavor, you can reduce the amount of anchovies used.
• Fresh or frozen peas can be used for this recipe.
• You can add a squeeze of lemon juice for a tangy twist.
• Garnish with additional mint leaves for extra freshness.

Storage and Serving

• This dish is best served immediately to enjoy the flavors and textures.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan over low heat until warmed through.
• Serve as a light lunch or dinner, or as an appetizer for a larger meal.