Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe
Recipe By Slender Kitchen
These delicious low carb fish taco bowls are packed with spicy fish, creamy lime coleslaw, and sliced avocado for a delicious fish taco without the tortilla.
Ingredients For Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe
1.33 pound Cod
1 lime, juice
2 teaspoon Chili powder
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Oregano
Salt and pepper
3 cup Shredded coleslaw mix
0.25 cup Cilantro
4 green onions, sliced
1 tablespoon Low Fat Mayonnaise
1 packet stevia
0.5 teaspoon Cumin
Nutrition value
460
calories per serving
3 g Fat58 g Protein38 g Carbs7 g FiberOther
Current Totals
3 g Fat
58 g Protein
38 g Carbs
7 g Fiber
MacroNutrients
Carbs
38 g
Protein
58 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
167 mg
Iron
3 mg
Vitamin A
766 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
1 mg
Phosphorus
768 mg
Selenium
103 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
