Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe

Recipe By Slender Kitchen

These delicious low carb fish taco bowls are packed with spicy fish, creamy lime coleslaw, and sliced avocado for a delicious fish taco without the tortilla.

4.9
27 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe

Nutrition
value
460
calories per serving
3 g Fat58 g Protein38 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 58 g Protein
  • 38 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    58 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    3 mg
  • Vitamin A
    766 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    138 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    768 mg
  • Selenium
    103 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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