Anaari paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add pomegranate seeds and cook for a few minutes.
• STEP 6.Add paneer cubes and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to use fresh paneer for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have pomegranate seeds, you can substitute with a tablespoon of pomegranate juice.

Storage and Serving

• Anaari paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with naan, roti, or rice for a delicious and satisfying meal.