Fresh garlic and garlic-herb seasoning make this version of the classic thanksgiving canned green bean casserole with cream of mushroom soup and a topping of cheddar cheese and crispy fried onions extra zippy.
Ingredients For Amys Cheesy Green Bean Casserole Recipe
2 can French cut green beans, drained
1 can Condensed cream of mushroom soup
1.5 cup Shredded Cheddar Cheese
1 tablespoon Fresh minced garlic
1 tablespoon Garlic And Herb Seasoning Blend
As required Salt and ground black pepper
Nutrition value
111
calories per serving
7 g Fat10 g Protein2 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
10 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
10 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
340 mg
Iron
0 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
