Amtekai Gojju Recipe

Cooking Directions

• STEP 1.Wash and soak the hog plums in water for 10 minutes.
• STEP 2.Remove the seeds from the plums and chop them into small pieces.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the chopped plums and cook for 5-7 minutes until they become soft.
• STEP 6.In a separate bowl, mix tamarind pulp, jaggery, and water. Add this mixture to the pan and cook for another 5 minutes.
• STEP 7.Finally, add a pinch of asafoetida and mix well. Remove from heat.
• STEP 8.Serve the Amtekai Gojju hot with rice or roti.
• STEP 9.Cooking Tips: Adjust the amount of jaggery and tamarind according to your taste preference. You can also add a tempering of mustard seeds and curry leaves for extra flavor.
• STEP 10.Storage and Serving: Amtekai Gojju can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• Adjust the amount of jaggery and tamarind according to your taste preference.
• You can also add a tempering of mustard seeds and curry leaves for extra flavor.

Storage and Serving

• Amtekai Gojju can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.