Amtekai Gojju is a tangy and spicy South Indian dish made with hog plums. The plums are cooked in a flavorful blend of spices, tamarind, and jaggery, resulting in a delicious sweet and sour taste. This gojju is a perfect accompaniment to rice or roti and can be enjoyed as a side dish or as a main course. The combination of the tartness from the plums and the sweetness from the jaggery creates a unique and delightful flavor.