Amrakhand-mango flavoured shrikhand Recipe

Cooking Directions

• STEP 1.In a bowl, take hung curd and mango pulp.
• STEP 2.Mix well until smooth and creamy.
• STEP 3.Add sugar and cardamom powder, and mix again.
• STEP 4.Refrigerate for a few hours to chill.
• STEP 5.Garnish with chopped nuts before serving.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the amount of sugar according to your taste preference.
• If the mango pulp is too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Amrakhand can be stored in the refrigerator for up to 2-3 days.
• Serve chilled as a dessert or as a side dish with puri or roti.