Vermicelli tart with fresh mango & shrikhand Recipe

Recipe By Slurrp

This vermicelli tart with fresh mango and shrikhand is a delightful dessert that combines the sweetness of mangoes with the creamy texture of shrikhand. The tart crust is made with vermicelli noodles, giving it a unique and crunchy base. The fresh mango slices add a burst of tropical flavor, while the shrikhand, a traditional Indian sweet yogurt, provides a rich and creamy element. This dessert is perfect for summer gatherings or as a sweet treat after a meal.

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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Vermicelli tart with fresh mango & shrikhand
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Ingredients for Vermicelli tart with fresh mango & shrikhand Recipe

  • as per your need For The Vermicelli Crust
  • 1/2 cup Vermicelli Noodles
  • 1 tablespoon Melted Butter
  • 1 tablespoon Sugar
  • as required For The Shrikhand
  • 1/2 cup Greek Yogurt
  • 0.13 cup Powdered Sugar
  • 1/4 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • as per your need For The Topping
  • 1/2 Fresh Mango, Sliced
  • as per your need Additional Saffron Strands For Garnish

Directions: Vermicelli Tart With Fresh Mango & Shrikhand Recipe

Cooking Directions

  • STEP 1.Start by preparing the vermicelli crust. Cook the vermicelli noodles according to the package instructions, then drain and set aside.
  • STEP 2.In a mixing bowl, combine the cooked vermicelli noodles with melted butter and sugar. Mix well until the noodles are coated.
  • STEP 3.Press the vermicelli mixture into a tart pan, making sure to evenly distribute it along the bottom and sides. Use the back of a spoon to press it down firmly.
  • STEP 4.Place the tart crust in the refrigerator and let it chill for at least 30 minutes to set.
  • STEP 5.While the crust is chilling, prepare the shrikhand. In a separate bowl, combine Greek yogurt, powdered sugar, cardamom powder, and saffron strands. Mix well until smooth and creamy.
  • STEP 6.Remove the tart crust from the refrigerator and spread the shrikhand evenly over the crust.
  • STEP 7.Arrange fresh mango slices on top of the shrikhand, creating a decorative pattern.
  • STEP 8.Place the tart back in the refrigerator and let it chill for another 1-2 hours to allow the flavors to meld together.
  • STEP 9.Once chilled, remove the tart from the refrigerator and serve. Garnish with additional saffron strands, if desired.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to press the vermicelli crust firmly into the tart pan to ensure it holds its shape.
  • For a more intense flavor, you can toast the vermicelli noodles before cooking them.
  • If you don't have a tart pan, you can use a pie dish or individual tartlet pans instead.
  • Feel free to add other fruits like berries or kiwi along with the mango slices for added variety.
  • You can make the shrikhand ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

  • This vermicelli tart is best served chilled.
  • Garnish with fresh mint leaves for an extra touch of freshness.
  • Serve as a dessert at summer parties or enjoy it as a sweet treat after a meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
433
calories per serving
3 g Fat12 g Protein84 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    84g
  • Fiber
    11g

MacroNutrients

  • Carbs
    84g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    135mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp