Mango Shrikhand Recipe
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About Mango Shrikhand Recipe:
Tasty and simple mango shrikhand recipe prepared from mango pulp, hung yogurt. Flavoured with gren cardamom powder and chopped nuts.
- 5 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Mango Shrikhand Recipe
- 1 cup fresh mango pulp
- 3 cup hung yogurt
- 1/2 cup Powdered Sugar
- 1 pinch green cardamom powder
- 3 tablespoon chopped nuts
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Mango Shrikhand Recipe
STEP 01
Place the yogurt in a bowl. Add sifted powdered sugar, green cardamom powder half the nuts and mango pulp and mix well with the help of a whisk.
STEP 02
Refrigerate for 30-45 minutes.
STEP 03
Transfer in earthenware bowls and serve chilled garnished with remaining nuts.
