Mango Shrikhand Recipe

Name: Mango Shrikhand Recipe
Yield: 1
Cuisine: Gujarati

Recipe By Slurrp

Tasty and simple mango shrikhand recipe prepared from mango pulp, hung yogurt. Flavoured with gren cardamom powder and chopped nuts.

4.9

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Ingredients for Mango Shrikhand Recipe

1 cup fresh mango pulp
3 cup hung yogurt
1/2 cup Powdered Sugar
1 pinch green cardamom powder
3 tablespoon chopped nuts

Directions: Mango Shrikhand Recipe

STEP 1.Place the yogurt in a bowl. Add sifted powdered sugar, green cardamom powder half the nuts and mango pulp and mix well with the help of a whisk.

STEP 2.Refrigerate for 30-45 minutes.

STEP 3.Transfer in earthenware bowls and serve chilled garnished with remaining nuts.

Nutrition
value

1296

calories per serving

37 g Fat32 g Protein207 g Carbs8 g FiberOther

Current Totals

Fat
37g
Protein
32g
Carbs
207g
Fiber
8g

MacroNutrients

Carbs
207g
Protein
32g
Fiber
8g

Fats

Fat
37g

Vitamins & Minerals

Calcium
963mg
Iron
11mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
< 1mcg
Vitamin C
154mg
Vitamin E
6mg
Copper
1mcg
Magnesium
346mg
Manganese
< 1mg
Phosphorus
387mg
Selenium
108mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp