Amleche god lonche/raw mango sweet & sour pickle Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes. Cut them into thin slices.
• STEP 2.In a mixing bowl, add the mango slices, sugar, salt, and spices. Mix well.
• STEP 3.Transfer the mixture to a sterilized glass jar and close the lid tightly.
• STEP 4.Keep the jar in a cool and dry place for 2-3 days, allowing the pickle to marinate.
• STEP 5.After a few days, the pickle will be ready to eat. Serve it as a side dish with any meal.
• STEP 6.Store the pickle in an airtight container in the refrigerator for longer shelf life.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of sugar and spices according to your taste preferences.
• Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.
• The pickle tastes better as it ages, so let it marinate for at least 2-3 days before consuming.

Storage and Serving

• Store the pickle in an airtight glass jar in the refrigerator.
• Serve the pickle as a condiment or side dish with rice, roti, or any Indian meal.
• It can be enjoyed immediately, but the flavors develop and intensify after a few days of marinating.