Amaranthus leaves balls Recipe

Cooking Directions

• STEP 1.Wash and finely chop the amaranthus leaves.
• STEP 2.In a mixing bowl, combine the chopped leaves, gram flour, rice flour, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and water.
• STEP 3.Mix well to form a thick dough-like consistency.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Take small portions of the dough and shape them into small balls.
• STEP 6.Carefully drop the balls into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve hot with chutney or sauce.

Cooking Tips

• Make sure to wash the amaranthus leaves thoroughly to remove any dirt or impurities.
• Adjust the spice levels according to your preference.
• You can add finely chopped vegetables like carrots or capsicum to the dough for added flavor and texture.
• To make the balls more crispy, you can add a tablespoon of rice flour to the dough.
• Store any leftover balls in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• These amaranthus leaves balls are best served hot as a snack or appetizer.
• You can serve them with mint chutney, tamarind chutney, or tomato ketchup.
• They can also be enjoyed as a side dish with rice and dal.
• Store any leftover balls in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or microwave before serving.