Amaranth Leaves Sasive Recipe

Cooking Directions

• STEP 1.Wash the amaranth leaves thoroughly and chop them finely.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 3.Add chopped amaranth leaves, turmeric powder, and salt. Cook until the leaves are wilted.
• STEP 4.In a blender, grind coconut, mustard seeds, green chilies, and tamarind to a smooth paste.
• STEP 5.Add the coconut paste to the cooked amaranth leaves and mix well. Cook for a few more minutes.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Make sure to wash the amaranth leaves thoroughly to remove any dirt or impurities.
• Adjust the spice level according to your preference.
• You can add a pinch of jaggery for a hint of sweetness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.