Amaranth Leaves Bhurjee With Aloo Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped onions. Sauté until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped amaranth leaves and cook until they wilt.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Add boiled and mashed potatoes to the pan. Mix everything together and cook for another 5 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the amaranth leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• If you don't have amaranth leaves, you can substitute with spinach or any other leafy greens.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhurjee in a pan or microwave before serving.
• Serve the amaranth leaves bhurjee with aloo as a side dish with roti, paratha, or rice.