Amala Raita/Nellikai Pachadi Recipe

Cooking Directions

• STEP 1.Wash and chop the gooseberries into small pieces.
• STEP 2.In a bowl, whisk the yogurt until smooth.
• STEP 3.Add the chopped gooseberries, salt, and spices to the yogurt and mix well.
• STEP 4.Heat oil in a small pan and add mustard seeds and curry leaves. Once they splutter, pour the tempering over the raita.
• STEP 5.Garnish with coriander leaves and serve chilled.

Cooking Tips

• You can adjust the amount of gooseberries according to your taste preference.
• If gooseberries are not available, you can substitute with grated cucumber or grated carrot.
• Make sure to use fresh and thick yogurt for a creamy texture.

Storage and Serving

• Amala Raita can be stored in the refrigerator for up to 2 days.
• Serve chilled as a side dish with rice, roti, or any Indian meal.
• It can also be enjoyed as a dip with chips or crackers.