This savory pastry is filled with a mixture of potatoes, leeks, gruyre, and comt cheese and baked until golden brown and crisp. It makes a rich and delicious appetizer or a vegetarian entre.
0.25 inch 3 yukon gold potatoes, peeled and cut into thick rounds
Kosher Salt And Freshly Ground Pepper
1 cup Heavy cream
5 Cloves garlic, crushed with the flat side of a large knife
0.5 teaspoon Freshly grated nutmeg
2 tablespoon Unsalted butter
1 part Medium leek, white and light green only, halved lengthwise, thinly sliced crosswise and well washed
0.25 cup Chopped fresh flat leaf parsley, plus a few small sprigs for topping
1 Large egg yolk
All purpose flour, for work surface
1 Sheet frozen all butter puff pastry, such as dufour, thawed
Nutrition value
38
calories per serving
3 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
2 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
