Alsatian Potato Pie Recipe

Ingredients For Alsatian Potato Pie Recipe

• 0.25 inch 3 yukon gold potatoes, peeled and cut into thick rounds
• Kosher Salt And Freshly Ground Pepper
• 1 cup Heavy cream
• 5 Cloves garlic, crushed with the flat side of a large knife
• 0.5 teaspoon Freshly grated nutmeg
• 2 tablespoon Unsalted butter
• 1 part Medium leek, white and light green only, halved lengthwise, thinly sliced crosswise and well washed
• 0.25 cup Chopped fresh flat leaf parsley, plus a few small sprigs for topping
• 1 Large egg yolk
• All purpose flour, for work surface
• 1 Sheet frozen all butter puff pastry, such as dufour, thawed