Potato and Spinach Pie Recipe
Recipe By 12 Tomatoes
This potato and spinach pie is an adaptation of a traditional spanish tortilla. While most people probably think of round corn or flour flatbreads when hearing the word tortilla, in spain, the word actually refers to something closer to an omelet or a quiche. This dish is a remarkably easy way to get brunch on the table.
4.5
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato and Spinach Pie Recipe
- 1/4 cup Parsley, chopped
- 1/4 Medium yellow onion, chopped
- 0.13 inch 2 3 medium yukon gold potatoes, peeled and sliced thick
- 2 Large eggs
- 0.38 tablespoon Olive oil, plus extra if needed
- 0.38 teaspoon Salt
- 0.19 teaspoon Pepper
- 1/2 tablespoon Milk
Nutrition
value
value
224
calories per serving
15 g Fat16 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium178mg
- Iron5mg
- Vitamin A1292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes