Aloo Tikki Chole Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mashed potatoes, breadcrumbs, green chili, ginger, coriander leaves, and spices.
• STEP 2.Shape the mixture into small patties and shallow fry them until golden and crispy.
• STEP 3.In a separate pan, heat oil and sauté onions, ginger, and garlic until golden.
• STEP 4.Add tomatoes, spices, and cooked chickpeas to the pan and simmer until the curry thickens.
• STEP 5.Serve the aloo tikki with the chole curry, garnished with chopped onions, coriander leaves, and a squeeze of lemon juice.

Cooking Tips

• To make the potato patties extra crispy, you can coat them in breadcrumbs before frying.
• You can adjust the spice level of the chickpea curry by adding more or less chili powder.
• Serve the aloo tikki chole with tamarind chutney or mint chutney for extra flavor.

Storage and Serving

• Leftover potato patties can be stored in the refrigerator for up to 3 days.
• Reheat the patties in a skillet with a little oil until heated through and crispy.
• Serve the aloo tikki chole as a snack or as a main course with naan bread or rice.