Aloo Tamatari Sabji Recipe

step 1

• STEP 1.Heat the pressure cooker and add 2tsp mustard or sunflower oil, 2tsp kalonji seeds.add 1 inch ginger finely chopped, 1 onion finely chopped, 1 bay leaf torn, 1 inch broken cinnamon stick.

step 2

• STEP 1.Saute the onion and spices till the onions turn soft and golden. Do not caramelise.

step 3

• STEP 1.Then add 2 finely chopped tomatoes, 1 tsp red chilly powder, ½ tsp turmeric powder, 1 tsp garam masala powder, 1 tsp coriander powder and salt to taste.

step 4

• STEP 1.Saute for about 3 to 4 minutes till tomatoes are cooked soft and smash easily when pressed.

step 5

• STEP 1.Then add the diced potatoes along with the water they were soaking in. Water level in the cooker should be just upto the level of the potatoes.

step 6

• STEP 1.Cover the cooker and pressure cook for 4 to 5 whistles , approximately 15 minutes. Turn off the heat and allow the pressure to release naturally. Open the cooker and check the potatoes they will be firm but cooked through.

step 7

• STEP 1.Next add 6 sprigs of coriander leaves chopped. This heightens the flavour of the tamatari curry. Turn off the heat.