Aloo Tamatar Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add boiled and cubed potatoes and mix gently.
• STEP 7.Add water and simmer for 10-15 minutes until the flavors blend together.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee at the end.
• If you prefer a thicker gravy, you can mash some of the potatoes while cooking.

Storage and Serving

• Aloo Tamatar Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, paratha, or rice.