Aloo Pauwa (Poha) Recipe

Cooking Directions

• STEP 1.Wash the flattened rice flakes (poha) in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and chopped onions.
• STEP 3.Saute the onions until they turn translucent and then add the chopped potatoes. Cook until the potatoes are tender.
• STEP 4.Add turmeric powder, red chili powder, and salt to taste. Mix well.
• STEP 5.Add the soaked flattened rice flakes (poha) to the pan and mix gently. Cook for a few minutes until heated through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

• Make sure to wash the flattened rice flakes (poha) gently to avoid breaking them.
• You can add chopped green chilies for extra spice.
• Serve the Aloo Pauwa (Poha) immediately after cooking to enjoy its best texture and flavor.

Storage and Serving

• Aloo Pauwa (Poha) is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.