Aloo Paratha Recipe

Recipe By Slurrp

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. The paratha is made by rolling out dough and stuffing it with a mixture of mashed potatoes, onions, and spices. It is then cooked on a griddle until golden brown and crispy. Aloo Paratha is typically served with yogurt, pickle, or chutney.

5
23 Rating - Rate
Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

Ingredients For Aloo Paratha Recipe

Directions : Aloo Paratha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
180
calories per serving
7 g Fat6 g Protein23 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 23 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    6 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    3 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    1 mg
  • Phosphorus
    177 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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