Aloo paneer tiki Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a mixing bowl, combine the mashed potatoes, crumbled paneer, finely chopped onions, green chilies, ginger, coriander leaves, red chili powder, garam masala, and salt.
• STEP 3.Mix everything together until well combined and form small patties or tikkis.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to boil the potatoes until they are completely cooked and soft for easy mashing.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• For a healthier version, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Aloo paneer tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either shallow fry them again or bake them in the oven until heated through.