Aloo Paneer Stuffed Capcicum Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a bowl, mix together mashed potatoes, crumbled paneer, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 4.Stuff the bell peppers with the potato-paneer mixture.
• STEP 5.Place the stuffed bell peppers on a baking sheet and drizzle with oil.
• STEP 6.Bake in the preheated oven for 25-30 minutes or until the bell peppers are tender and slightly charred.
• STEP 7.Garnish with chopped coriander leaves and serve hot.
• STEP 8.Enjoy the delicious Aloo Paneer Stuffed Capsicum as a side dish or main course with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder and green chilies.
• Make sure to remove the seeds and membranes from the bell peppers to avoid any bitterness.
• You can also add grated cheese on top of the stuffed bell peppers before baking for an extra cheesy flavor.

Storage and Serving

• Leftover stuffed bell peppers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed bell peppers in the oven or microwave before serving.
• Serve the Aloo Paneer Stuffed Capsicum hot as a side dish or main course with roti or rice.