Aloo Mattar Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add boiled potatoes and green peas. Mix well and cook for a few minutes.
• STEP 5.Add water and simmer until the gravy thickens.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To save time, you can use frozen peas instead of fresh peas.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the gravy.

Storage and Serving

• Aloo Mattar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Aloo Mattar with roti, naan, or rice for a complete meal.