Aloo Masala Toast Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then heat oil in a pan.
• STEP 2.Add cumin seeds, chopped onions, and green chilies to the pan and sauté until onions turn translucent.
• STEP 3.Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Take bread slices and spread the potato mixture evenly on one side of each slice.
• STEP 5.Heat a tawa or griddle and place the bread slices with the potato side facing down. Toast until the bread turns crispy and golden brown.
• STEP 6.Flip the slices and toast the other side as well.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped coriander leaves for added freshness and flavor.
• Adjust the spice levels according to your preference.
• To make it more indulgent, you can add a layer of cheese on top of the potato filling before toasting.

Storage and Serving

• Aloo Masala Toast is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the toast in a toaster or oven before serving.