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Masala Toast Recipe

A tasty and chatpata sandwich toast recipe from the streets of bombay which can be served as both chaat recipe and also breakfast recipe. the uniqueness of this sandwich toast reci...more

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20minstotal
20minsPrep
20m.total
20m.Prep
Masala Toast
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Ingredients for Masala Toast Recipe

  • 2 teaspoon Oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin
  • 1 inch ginger, chopped
  • 1/2 teaspoon turmeric / haldi
  • 1/2 teaspoon red chilli powder
  • 2 No.s boiled potato, mashed
  • 1/4 teaspoon chaat masala
  • 1/2 teaspoon Salt
  • 2 tablespoon coriander leaves, chopped
  • 6 piece sliced bread, white / brown
  • 1/4 cup green chutney
  • 1 No.s onion, sliced
  • 2 No.s tomato, sliced
  • 1/2 piece capsicum, rings
  • 3 teaspoon Butter
  • 1/4 cup sev
  • 1 tablespoon chaat masala

Directions: Masala Toast Recipe

  • STEP 1.In a pot, heat 2 tsp oil and add 1 tsp mustard seeds, ½ tsp jeera, ginger and let splutter.
  • STEP 2.Then add 2 boiled and mashed potatoes.
  • STEP 3.Add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
  • STEP 4.Mix everything well.
  • STEP 5.Turn off the flame and mix 2 tbsp coriander leaves. Potato masala stuffing is ready.
  • STEP 6.Take 2 bread slices and spread green chutney over one side.
  • STEP 7.Add topping on one bread slice with 2 slices of onion and 5 slices of tomato.
  • STEP 8.Sprinkle a pinch of chaat masala.
  • STEP 9.Now spread a tbsp of prepared potato masala stuffing.
  • STEP 10.Now add the capsicum slices as topping.
  • STEP 11.Cover with another bread slices and spread ½ tsp butter.
  • STEP 12.Toast the sandwich with some butter till golden and crisp.
  • STEP 13.Spread ½ tsp green chutney and cut the masala toast sandwich.
  • STEP 14.Garnish with sev and chaat masala before serving masala toast sandwich.
Nutrition
value
532
calories per serving
12 g Fat12 g Protein88 g Carbs30 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    88g
  • Fiber
    30g

MacroNutrients

  • Carbs
    88g
  • Protein
    12g
  • Fiber
    30g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    10mg
  • Vitamin A
    20827mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    186mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    245mg
  • Manganese
    3mg
  • Phosphorus
    280mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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