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Masala Toast Recipe

Recipe By Slurrp

A tasty and chatpata sandwich toast recipe from the streets of bombay which can be served as both chaat recipe and also breakfast recipe. the uniqueness of this sandwich toast recipe is prepared with the combination of aloo masala served with a topping of fine sev. One of the easy and simple tasty sandwiches loaded with vegetables, condiments and savoury namkeen. unlike the traditional sandwich recipes which are dedicated to morning breakfast, these flavoured sandwiches are served as street food snacks. Apart from the vegetable stuffing, it is also loaded with unique potato masala and hence the name masala toast sandwich.

4.8
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Masala Toast
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Ingredients for Masala Toast Recipe

  • 2 teaspoon Oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin
  • 1 inch ginger, chopped
  • 1/2 teaspoon turmeric / haldi
  • 1/2 teaspoon red chilli powder
  • 2 No.s boiled potato, mashed
  • 1/4 teaspoon chaat masala
  • 1/2 teaspoon Salt
  • 2 tablespoon coriander leaves, chopped
  • 6 piece sliced bread, white / brown
  • 1/4 cup green chutney
  • 1 No.s onion, sliced
  • 2 No.s tomato, sliced
  • 1/2 piece capsicum, rings
  • 3 teaspoon Butter
  • 1/4 cup sev
  • 1 tablespoon chaat masala

Directions: Masala Toast Recipe

  • STEP 1.In a pot, heat 2 tsp oil and add 1 tsp mustard seeds, ½ tsp jeera, ginger and let splutter.
  • STEP 2.Then add 2 boiled and mashed potatoes.
  • STEP 3.Add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
  • STEP 4.Mix everything well.
  • STEP 5.Turn off the flame and mix 2 tbsp coriander leaves. Potato masala stuffing is ready.
  • STEP 6.Take 2 bread slices and spread green chutney over one side.
  • STEP 7.Add topping on one bread slice with 2 slices of onion and 5 slices of tomato.
  • STEP 8.Sprinkle a pinch of chaat masala.
  • STEP 9.Now spread a tbsp of prepared potato masala stuffing.
  • STEP 10.Now add the capsicum slices as topping.
  • STEP 11.Cover with another bread slices and spread ½ tsp butter.
  • STEP 12.Toast the sandwich with some butter till golden and crisp.
  • STEP 13.Spread ½ tsp green chutney and cut the masala toast sandwich.
  • STEP 14.Garnish with sev and chaat masala before serving masala toast sandwich.
Nutrition
value
532
calories per serving
12 g Fat12 g Protein88 g Carbs30 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    88g
  • Fiber
    30g

MacroNutrients

  • Carbs
    88g
  • Protein
    12g
  • Fiber
    30g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    10mg
  • Vitamin A
    20827mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    186mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    245mg
  • Manganese
    3mg
  • Phosphorus
    280mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp