Aloo Gobi Matar Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 4.Add potatoes, cauliflower, and peas. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pan, and simmer until the vegetables are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• If you prefer a thicker curry, you can mash some of the cooked potatoes to thicken the sauce.
• You can also add some garam masala powder for an extra flavor boost.

Storage and Serving

• Leftover Aloo Gobi Matar Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with rice or Indian breads like naan or roti.