Aloo Cheese Ka Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed potatoes, grated cheese, chopped green chilies, chopped coriander leaves, cumin powder, red chili powder, and salt.
• STEP 2.Knead the dough by combining wheat flour, salt, and water. Divide the dough into small balls.
• STEP 3.Take a dough ball, flatten it, and place a spoonful of the potato-cheese mixture in the center. Bring the edges together and seal the stuffing inside. Roll it out into a paratha.
• STEP 4.Heat a griddle or tawa and cook the paratha on medium heat. Flip it over and apply ghee or oil on both sides until golden brown and crispy.
• STEP 5.Serve the Aloo Cheese Ka Paratha hot with yogurt, pickle, or any chutney of your choice.

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy filling.
• You can adjust the spice level by adding more or less green chilies and red chili powder.
• To make the paratha more flavorful, you can add grated ginger and garlic to the potato-cheese mixture.
• If you don't have grated cheese, you can use cheese slices or cubes.
• For a healthier version, you can use whole wheat flour instead of all-purpose flour.

Storage and Serving

• Aloo Cheese Ka Paratha is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the paratha, you can either microwave it for a few seconds or heat it on a tawa with a little ghee or oil.
• Serve the reheated paratha with yogurt or chutney to enhance the flavors.