Aloo Cheese Frankie Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
• STEP 3.Take a tortilla or roti and spread a spoonful of the potato mixture on it. Sprinkle grated cheese on top and roll it tightly.
• STEP 4.Heat a griddle or tawa and place the rolled frankie on it. Toast it on both sides until crispy and golden brown.
• STEP 5.Serve the Aloo Cheese Frankie hot with your favorite chutney or sauce.

Cooking Tips

• You can add chopped green chilies for an extra spicy kick.
• To make the wrap more flavorful, you can add chopped coriander leaves and chaat masala to the potato mixture.
• If you prefer a healthier version, you can use whole wheat tortillas or rotis instead of regular ones.

Storage and Serving

• Aloo Cheese Frankie is best served hot and fresh.
• If you have any leftover frankies, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or toast them on a griddle until warm.