Almond Semifreddo Recipe

Cooking Directions

• STEP 1.In a blender, blend almonds until finely ground.
• STEP 2.In a mixing bowl, whisk together egg yolks and sugar until pale and creamy.
• STEP 3.In a separate bowl, whip the cream until soft peaks form.
• STEP 4.Fold the ground almonds and whipped cream into the egg yolk mixture.
• STEP 5.Pour the mixture into a loaf pan and freeze for at least 4 hours.
• STEP 6.Remove from the freezer, let it sit at room temperature for a few minutes, and then slice and serve.

Cooking Tips

• Make sure to use blanched almonds for a smoother texture.
• You can add a splash of amaretto liqueur for extra flavor.

Storage and Serving

• Almond semifreddo can be stored in an airtight container in the freezer for up to 1 month.
• Serve the semifreddo slices with a drizzle of chocolate sauce or a sprinkle of toasted almonds.