Almond Satay Bowl With Tempeh Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, lime juice, and maple syrup.
• STEP 2.Add the tempeh slices to the marinade and let them sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and cook the marinated tempeh until golden brown on both sides.
• STEP 4.In another pan, sauté the vegetables until tender-crisp.
• STEP 5.Serve the sautéed vegetables and tempeh over cooked rice or noodles, drizzled with almond satay sauce.

Cooking Tips

• You can add other vegetables like bell peppers, broccoli, or mushrooms to the sautéed vegetables.
• For a spicier sauce, you can add chili paste or sriracha to the almond satay sauce.
• Garnish the bowl with fresh herbs like cilantro or basil for added freshness.

Storage and Serving

• Leftover tempeh and vegetables can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the tempeh and vegetables in a pan or microwave before serving.
• Serve the bowl with freshly cooked rice or noodles and drizzle with almond satay sauce.