Tofu Rice Bowl With Satay Dressing Recipe
Recipe By Taste
Served with a creamy satay dressing, this 25-minute tofu rice bowl is a satisfying vegetarian dinner.
4.9
27 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tofu Rice Bowl With Satay Dressing Recipe
- 0.13 cup Crunchy peanut butter
- 0.08 cup Coconut milk
- 1/4 teaspoon Soy sauce
- 1/4 tablespoon Sweet Chilli Sauce
- 1/4 tablespoon Lime juice
- 1/2 Long red chillies, finely chopped
- 37.50 gram Green beans, trimmed, halved lengthways
- 1/4 Lebanese cucumber
- 0.88 cup Cold cooked long grain white rice
- 50 gram Thai tofu, cubed
- 0.33 cup Finely Shredded Red Cabbage
Nutrition
value
value
836
calories per serving
16 g Fat25 g Protein143 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs143g
- Fiber12g
MacroNutrients
- Carbs143g
- Protein25g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium233mg
- Iron11mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus372mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste