Almond Meringue Peach Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a cake pan with parchment paper.
• STEP 2.In a bowl, beat egg whites until stiff peaks form.
• STEP 3.Gradually add sugar and almond extract, and continue beating until glossy.
• STEP 4.Spread the meringue mixture in the cake pan and bake until golden.
• STEP 5.In another bowl, beat cream cheese, powdered sugar, and almond extract until smooth.
• STEP 6.Spread the cream cheese mixture over the cooled meringue.
• STEP 7.Arrange sliced peaches on top of the cream cheese layer.
• STEP 8.Refrigerate the cake for at least 2 hours before serving.
• STEP 9.Dust with powdered sugar before serving.

Cooking Tips

• Make sure the egg whites are at room temperature before beating them.
• You can use canned peaches if fresh peaches are not available.
• For a variation, you can add a layer of whipped cream on top of the peaches.

Storage and Serving

• Store the cake in the refrigerator in an airtight container for up to 3 days.
• Serve the almond meringue peach cake chilled for the best taste and texture.
• Garnish with fresh mint leaves or additional sliced peaches before serving.