Almond Lavender Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a cake pan.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together flour, almond meal, baking powder, and dried lavender.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top.
• STEP 7.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 9.For the frosting, beat together cream cheese, powdered sugar, and lavender extract until smooth.
• STEP 10.Spread the frosting over the cooled cake and garnish with sliced almonds and fresh lavender flowers.
• STEP 11.Serve and enjoy!

Cooking Tips

• Make sure to use culinary lavender, which is safe for consumption.
• If you don't have almond meal, you can grind blanched almonds in a food processor.
• For a stronger lavender flavor, you can infuse the milk with dried lavender before adding it to the batter.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature for the best flavor and texture.
• This cake pairs well with a cup of Earl Grey tea or a glass of sparkling wine.