Almond ladoo Recipe

Cooking Directions

• STEP 1.In a blender, grind almonds into a fine powder.
• STEP 2.In a pan, heat ghee and add the almond powder and jaggery. Cook on low heat until the mixture comes together.
• STEP 3.Allow the mixture to cool slightly and shape it into small ladoos.
• STEP 4.Store the ladoos in an airtight container and enjoy!

Cooking Tips

• You can add a pinch of cardamom powder for extra flavor.
• If the mixture is too dry, you can add a little ghee to bind it together.
• You can also roll the ladoos in desiccated coconut for added flavor.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve the ladoos as a healthy snack or dessert.