Almond Kesari Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the almonds until golden brown. Remove and keep aside.
• STEP 2.In the same pan, roast the semolina until it turns aromatic and golden brown.
• STEP 3.In a separate pot, bring water to a boil and add saffron strands. Let it steep for a few minutes.
• STEP 4.Add the roasted semolina to the boiling saffron water and stir well to avoid lumps.
• STEP 5.Cook the mixture on low heat until the semolina absorbs the water and becomes thick.
• STEP 6.Add sugar and mix well until it dissolves completely.
• STEP 7.Finally, add the roasted almonds and mix gently.
• STEP 8.Remove from heat and let it cool for a few minutes before serving.
• STEP 9.Almond Kesari can be served warm or chilled. Garnish with additional almonds before serving.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Roasting the almonds enhances their flavor and adds a nice crunch to the kesari.
• Make sure to continuously stir the semolina while cooking to avoid lumps.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few drops of almond essence.
• Garnish the kesari with saffron strands for an extra touch of elegance.

Storage and Serving

• Almond Kesari can be served as a dessert after a meal or as a sweet snack.
• It can be enjoyed warm or chilled, depending on your preference.
• Serve it on special occasions or festivals to impress your guests.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.