This cake was ultimately one of necessity. I have an abundance of plums from yesterdays hidden orchard harvest which taste divine, so i've been determined not to just throw them into a jam, but to bake them in ways that really lets them shine, no overpowering flavours, and as whole as they can be. But i also had a tub of greek yoghurt in the fridge that was just days off its expiry, and i don't eat greek yoghurt, so the solution was to create a delicious almond and honey plum cake
