Almond-Crusted Blue-Eye Trevalla On Eggplant Puree With Broad Bean Salad Recipe

Ingredients For Almond-Crusted Blue-Eye Trevalla On Eggplant Puree With Broad Bean Salad Recipe

• 1 Large eggplant
• 2 teaspoon Ground Cumin
• 2 tablespoon Warm water
• 2 tablespoon Fresh lemon juice
• 2 tablespoon Tahini
• 2 Garlic Cloves, Crushed
• pinch Salt
• 4 Blue eye trevalla steaks
• 1 tablespoon Extra virgin olive oil
• 50 gram Flaked almonds
• 300 gram Frozen broad beans, thawed
• 200 gram Speck, finely chopped
• 0.25 cup Firmly packed finely chopped fresh basil
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar