Ingredients For Almond-Crusted Blue-Eye Trevalla On Eggplant Puree With Broad Bean Salad Recipe
1 Large eggplant
2 teaspoon Ground Cumin
2 tablespoon Warm water
2 tablespoon Fresh lemon juice
2 tablespoon Tahini
2 Garlic Cloves, Crushed
pinch Salt
4 Blue eye trevalla steaks
1 tablespoon Extra virgin olive oil
50 gram Flaked almonds
300 gram Frozen broad beans, thawed
200 gram Speck, finely chopped
0.25 cup Firmly packed finely chopped fresh basil
1 tablespoon Extra virgin olive oil
1 tablespoon Balsamic vinegar
Nutrition value
176
calories per serving
15 g Fat6 g Protein4 g Carbs10 g FiberOther
Current Totals
15 g Fat
6 g Protein
4 g Carbs
10 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
125 mg
Iron
2 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
126 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
