Almond And Coconut Crusted Fish On Potato Galettes With Vanilla Butter Recipe

Cooking Directions

• STEP 1.Season the fish fillets with salt and pepper.
• STEP 2.In a food processor, blend almonds, coconut, and spices until finely ground.
• STEP 3.Coat the fish fillets with the almond and coconut mixture.
• STEP 4.Heat oil in a pan and cook the fish fillets until they are golden and crispy.
• STEP 5.In a separate pan, cook the potato galettes until they are golden brown on both sides.
• STEP 6.Serve the almond and coconut crusted fish on top of the potato galettes and drizzle with vanilla butter.

Cooking Tips

• Make sure to pat dry the fish fillets before coating them with the almond and coconut mixture.
• You can use any white fish fillets for this recipe, such as cod or tilapia.
• To make the potato galettes, thinly slice potatoes and cook them in a pan with butter until they are golden brown and crispy.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish and potato galettes in the oven or on the stovetop before serving.
• Serve the almond and coconut crusted fish with a side of green salad for a complete meal.