Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. Susan Voigt, Plymouth, Minnesota.
Ingredients For Almond-Apricot Chicken Salad Recipe
1 Package spiral pasta
1 Package dried apricots, thinly sliced
3 cup Coarsely chopped fresh broccoli
2.5 cup Diced cooked chicken
0.5 cup Chopped Green Onions
0.5 cup Chopped Celery
1 cup Sour cream
0.75 cup Mayonnaise
1 tablespoon Lemon juice
2 teaspoon Grated lemon zest
2 teaspoon Dijon mustard
1.5 teaspoon Salt
0.75 teaspoon Dried savory
0.5 teaspoon Pepper
0.75 cup Sliced almonds, toasted
Nutrition value
179
calories per serving
13 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
13 g Fat
11 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
11 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
154 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
