Salted Caramel Banana Bread Puddings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease individual ramekins.
• STEP 2.In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt.
• STEP 3.Add the cubed banana bread to the egg mixture and let it soak for 10 minutes.
• STEP 4.Divide the mixture evenly among the greased ramekins.
• STEP 5.Bake for 25-30 minutes, or until the puddings are set and golden brown on top.
• STEP 6.Remove from the oven and let them cool slightly.
• STEP 7.Drizzle each pudding with salted caramel sauce and sprinkle with a pinch of sea salt.
• STEP 8.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• If you don't have banana bread, you can use any other type of bread, such as brioche or challah.
• Make sure to let the bread soak in the egg mixture for at least 10 minutes to ensure a moist and custardy texture.

Storage and Serving

• These salted caramel banana bread puddings are best served warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the puddings in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve with an extra drizzle of caramel sauce and a sprinkle of sea salt.