Mustard & Prosciutto Savoury Bread Puddings Recipe

Recipe By Taste

Eggs and toast go from breakfast to dinner in this delicious, stylish dish with rich sour cream and dijon sauce.

4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mustard & Prosciutto Savoury Bread Puddings
plan
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ingredients serve

Ingredients for Mustard & Prosciutto Savoury Bread Puddings Recipe

  • 3 Slices crusty sourdough baguette
  • 6.67 gram Butter, At Room Temperature
  • 41.67 milliliter Milk
  • 20.83 gram Sour cream
  • 1 Eggs, Lightly Whisked
  • 1/2 teaspoon Dijon mustard
  • 12.50 gram Thinly sliced prosciutto, torn
Nutrition
value
114
calories per serving
7 g Fat8 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste