Name: Mustard & Prosciutto Savoury Bread Puddings Recipe
Total time: 30 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ahmedabadi Vegetable Biryani Recipe For A Rich And Royal Dinner

Khus Sharbat Recipe: A Cooling Drink To Beat The Heat 

Top10 Crispy Chicken Snacks To Up Your Party Game

These10 Most Popular Types Of Pizza Are Eaten Around The World

Here's What You Need To Know About The GOLO Diet Plan?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Eggs and toast go from breakfast to dinner in this delicious, stylish dish with rich sour cream and dijon sauce. 

How to make Mustard & Prosciutto Savoury Bread Puddings Recipe

Kerrie Ray

Crawler

American

<p>Eggs and toast go from breakfast to dinner in this delicious, stylish dish with rich sour cream and dijon sauce. </p>

Slices crusty sourdough baguette

Butter,  At Room Temperature

Milk

Sour cream

Eggs,  Lightly Whisked

Dijon mustard

Thinly sliced prosciutto,  torn

Preheat oven to 180c. Spread both sides of the bread with butter. Divide bread among six 310ml (1 1/4-cup) capacity ramekins.

step 1

Whisk the milk, sour cream, egg and mustard in a large jug until combined. Season with salt and pepper. Pour the egg mixture evenly among the ramekins. Top with prosciutto.

step 2

Place the ramekins on a baking tray and bake for 15-20 minutes or until golden and just set. Serve with mixed salad leaves.

step 3

Taste